Two nights ago I made a pouch of muffin mix. One of those where you just add water. I make mini-muffins so they fit into a jar next to the coffee pot. Well, Josh had the day off and when I got home....yep you guessed it! They were all gone. So, I had to make some more. But this time I set off on a muffin baking adventure! I opened the cabinet and saw some pumpkin and some chocolate chips. There was my inspiration. So here you go....chocoalte pumpkin muffins!
Ingredients
- 3/4 cup sugar
- 1/4 cup vegetable oil ( I used applesauce)
- 2 eggs
- 3/4 cup canned pumpkin
- 1/4 cup water
- 1 1/2 cups all-purpose flour...wheat of course!
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup semisweet chocolate chips...or more!
Mix it all up and fill some muffin tins, greased of course. Bake at 400 for about 20 minutes.
These turned out so perfect! I made a double batch....and hid one ; ) Not really, although it would be a great idea!
